The Can Van service comes with a number of advantages

For breweries the shared equipment saves valuable floor space, crucial time and investment capital. Low
minimum orders make canning possible for small batches. Cans are easier to stack and lighter to stick with
reduces distribution and storage costs. And, since the canning team handles the packaging, brewery staff can
focus on what they do best; making great craft beer.

For the Beer Consumer, cans keep out light and oxygen thereby preserving the beers' taste. Since cans are
lighter than other alternatives and unbreakable, they are more convenient for consumers to use, especially
when heading to the beach, mountains or poolside.

Cans make the planet happier too. In the U.S., aluminum cans are the most recycled beverage container.
Lighter packaging uses less fuel to ship. And cans give consumers more options for consumers to “drink local”
when choosing cans.
New Venture


Roll with the Can Van @
www.thecanvan.com
The Can Van, a mobile canning venture serving craft breweries in the San
Francisco Bay Area. The company was founded by my friends Jenn Coyle,
Lindsey Herrema, Kate Drane, Jake Blackshear and myself.

The Can Van brings top of the line equipment and canning specialists directly
to breweries, saving them time and money, and giving them access to the
growing market for canned craft beer.